مصادر عالمية

Preparing Frozen Food

Preparing Frozen Food

New research from the U.S. Department of Agriculture (USDA) reveals that consumers may not know how to safely cook frozen foods, which can put families at risk of getting foodborne illness in their homes....

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مصادر عالمية

USDA Releases Roadmap to Address Salmonella

USDA Releases Roadmap to Address Salmonella

The U.S. Department of Agriculture’s Office of Food Safety (OFS) and the Food Safety and Inspection Service (FSIS) have released a plan to decrease Salmonella, one of the leading causes of foodborne illnesses. The Roadmap to Reducing Salmonella: Driving Change through Science-Based Policy outlines programs and policies that are science-based, data-driven, and promote innovation to reduce Salmonella in meat, poultry,...

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مصادر عالمية

FSIS Issues Public Health Alert for Ineligible Imported Cooked Duck Blood Curds from China

FSIS Issues Public Health Alert for Ineligible Imported Cooked Duck Blood Curds from China

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for an undetermined amount of imported cooked duck blood curds from China. A recall was not requested because FSIS has been unable to contact the importer. The total amount of ineligible product is undetermined because the investigation is ongoing....

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